Vietnamese cuisine - um, um!
When we learned of a new restaurant opening up near us, last night seemed as good a night as any to give it a test run.
Simply delicious.
I had a sizzling platter of catfish, sautéed scallions, vermicelli noodles, peanuts, lime, hot peppers and mint plus of course the every present nuoc mam. My mouth is watering just writing the words!
I guess every time I leave an ethnic restaurant I wonder why so much of our eating is so bland, heavy, excessive and unimaginative!
Vive la difference!
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